fried fish egusi soup recipe main photo 1

African Food Crunchy yam

by Posted on

African Food Crunchy yam

West African Foods: Crunchy yam


Crunchy yam Ingredients

1 Boiled yam.
2 Eggs.
3 Smashed cornflakes.
4 Salt.
5 Oil.

Cooking Instructions

Step 1 Heat the oil on a low heat..
Step 2 Beat your eggs in a bowl, sprinkle the salt over the boiled yam..
Step 3 Put in the yam into the whisked eggs then into the smashed cornflakes and then into the oil, fry both sides 3-4mins each.
Step 4 Enjoy.
More african dish:  Tasty Food Afang soup and pounded yam Nigerian Food

Published by michael