Traditional African Foods Coated Yam

Traditional African Foods: Coated Yam

Coated Yam Ingredients

1	Yam (medium size).
2	Egg (3 big).
3	Flour (1 cup).
4	Red bell pepper (1 big).
5	Red pepper (1 big).
6	Onion (1 big).
7	Green pepper (1 big).
8	Seasoning (to your taste).
9	Salt (pinch).
10	Thyme (1 tspn).
11	Oil (2 cups).
12	Curry (1 tspn).
13	Spices (of choice).

Cooking Step by Step

Step 1	Diced the green/Red and Red bell peppers with Onion and set aside, peel the Yam wash, cut and keep aside also. Break the egg aslo. Set all d ingredients aside..
Step 2	Peel and cut yam into cubes as mentioned above, cook the yam till it's half way soft, dip into the flour and coat very well.
Step 3	Pour the chopped peppers and onion into the bowl of the egg, add the thyme, seasoning, curry, other spices and whisk. Drop The coated yam into d whisk, mix and arrange pepper on top..
Step 4	Fill pan with vegetable oil, drop onion for Aroma, you can even add the diced onion (optional) arrange coated yam and fry. Pick up the yam when it's fried.
Step 5	Arrange coated yam and fy.
Step 6	Present with a toothpick. So Yummy……