Traditional African Foods Yam akara

West African Foods: Yam akara

Yam akara Ingredients

1	Pounded yam.
2	egg.
3	Chopped onion.
4	Chopped green pepper.
5	Maggie.
6	Spices.
7	flour.
8	salt.
9	Oil.

Cooking Guidances

Step 1	Add all the ingredients together in a bowl and mix.
Step 2	Pour enough oil in a saucepan allow to heat and ready for deep frying.
Step 3	Use your hand or spoon to scoop the paste forming a small ball with the paste and gently drop in the hot oil.
Step 4	Fry each side of the ball for like 3 minutes until golden brown.
Step 5	.