African Cuisine Egg coated yam

African Food: Egg coated yam

Egg coated yam Ingredients

1	Small size yam.
2	eggs.
3	salt.
4	seasoning.
5	pepper paste.
6	Small chopped onion.
7	Vegetable oil.

Cooking Instructions

Step 1	Peel, cut n rinse yam with clean water.
Step 2	Put in pot add water (enough to cook) with salt cover and set on flame to cook.
Step 3	Break egg in a bowl, add seasoning, onion and pepper whisk properly.
Step 4	Allow the yam to cool a bit.
Step 5	Deep the yam into the egg mixture. Set oil in pan to heat.
Step 6	Remove yam from the egg, put into the pan of oil and deep fry till bit golden.
Step 7	Remove from oil to drain.
Step 8	Serve n enjoy.
Step 9	Note: you can reduce the oil in the pan and fry the remaining egg..