African Food: Egg coated yam
Egg coated yam Ingredients
|| Small size yam.
|| pepper paste.
|| Small chopped onion.
|| Vegetable oil.
||Peel, cut n rinse yam with clean water.
||Put in pot add water (enough to cook) with salt cover and set on flame to cook.
||Break egg in a bowl, add seasoning, onion and pepper whisk properly.
||Allow the yam to cool a bit.
||Deep the yam into the egg mixture. Set oil in pan to heat.
||Remove yam from the egg, put into the pan of oil and deep fry till bit golden.
||Remove from oil to drain.
||Serve n enjoy.
||Note: you can reduce the oil in the pan and fry the remaining egg..