West African Foods Coated yam

African Cuisine: Coated yam

Coated yam Ingredients

1	tuber of yam.
2	egss.
3	Veg oil.
4	Salt.
5	Maggi optional.
6	Onion.

Cooking Instructions

Step 1	Peel the yam and slice into slim desire shape.
Step 2	Wash and put in a pot. Add water, salt and put on the fire.
Step 3	All it to boil for at most 40 most.. Or when its a little bit soft.
Step 4	Drain the water out and and mix the egg Maggi, salt and onion.
Step 5	Heat oil in the fry pan. Put a slice of yam into the egg and rub every well and put in the heated oil.. Repeat this process till the yam is finished.
Step 6	Remove when golden brown.
Step 7	Serve and eat.