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African Dish Spicy Organic Black Mussels

Traditional African Foods Spicy Organic Black Mussels

African Food: Spicy Organic Black Mussels

Spicy Organic Black Mussels Ingredients

1 organic black mussels (clean, was, and drained).
2 red chilli.
3 shallots.
4 garlic.
5 kaffir lime leaves.
6 lemon grass, bruised.
7 tomatoes.
8 lemon juice.
9 Spring onion or parsley for garnish.
10 Salt and sugar.
11 olive oil.
12 litter seafood stock.

Cooking Step by Step

Step 1 Blended together chilli, shallots, garlic and tomato. Heat 2 tablespoon of olive oil in large pot. Add the seasoning that already blended, and lemon grass and kaffir lime leaves and stir until fragrant..
Step 2 Add 1 tablespoon tomato paste and some seafood stock (1 litter), lemon juice and bring to boil, then lower temperature and simmer for approximately 10 minute. Add the mussels to the pot and cover and cook for approximately 5 minute until all the mussels is open. Don't forget to taste.
Step 3 Serve your spicy chilli mussels in deep noodle bowls, sprinkle with parsley or spring onions and served with your favorite crusty bread 🥰👍.
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