African Food Beans&Yam porridge

African Cuisine: Beans&Yam porridge

Beans&Yam porridge Ingredients

1	Beans.
2	Yam.
3	Scotch bonnet.
4	Onions.
5	Crayfish.
6	Dry fish.
7	Palm oil.
8	Star maggi.
9	Salt.
10	Curry.

Cooking Instructions

Step 1	Wash your beans and add in a worm water to boil for some mints, then you bring down…… In a dry clean pot add your palm oil let it hot add your blended Scotch bonnet with slice onions and fry add water your can use your beans water if you want, add your crayfish,dry fish, curry, Maggi with little salt. Let it boil then you add your boiled beans and let cook.
Step 2	When the beans is soft then you add your peal yam and let it cook… Mash when it soft.. Enjoy your meal😋😋😋😋.