Traditional African Foods Chakalaka South African food

African Food: Chakalaka South African food

Chakalaka South African food Ingredients

1	Cooked beans.
2	Cabbage.
3	Carrot.
4	Green pepper.
5	Tomatoes.
6	Curry, thyme, salt, pepper, ground crayfish, maggi, sauce.
7	Onions.
8	Palm oil.

Cooking Guidances

Step 1	Pick your beans, wash and cook.
Step 2	Cut your vegetable neatly and set aside.
Step 3	Place your clean pot on fire and add palm oil, heat up for some minute, add onions and stir for 2-3 min.
Step 4	Add curry, crayfish, thyme, sauce, pepper into your palm oil stir and leave for some minute. U will perceive d aroma.
Step 5	Add your cut vegetables and allow to stem for like 5min so as to make it tender.
Step 6	Add ur cooked beans and reduce the heat, mix all together and allow to cook for few minute.
Step 7	Serve hot and enjoy your delicious vegetables beans.