Traditional African Foods Yam Porridge with Fried Chicken

African Food: Yam Porridge with Fried Chicken

Yam Porridge with Fried Chicken Ingredients

1	medium Yam.
2	Scotch bonnet (Blended).
3	Onions sliced.
4	Maggie.
5	Curry.
6	Ginger powder.
7	Garlic.
8	Veg Oil.
9	Fried Chickens.
10	Water.
11	Spring onions.

Cooking Step by Step

Step 1	In a pot add ur oil and onions let it fry for some min then add ur blended scotch bonnets.
Step 2	Stir fry add the spices and seasoning.
Step 3	Add little water because porridge does not need a lot of water and close to boil.
Step 4	For the yam peel and chop it into squares wash and keep aside.
Step 5	The moment its start boiling add in the yam and close to cook.
Step 6	After cooked use a spoon to crush it not all little then plate and garnish with ur spring onions and add ur fried chicken to enjoy it more.