Traditional African Foods Beans with yam porridge

Traditional African Foods: Beans with yam porridge

Beans with yam porridge Ingredients

1	Beans.
2	Yam.
3	Pepper.
4	Salt.
5	Palm oil.
6	Seasoning.
7	Onions.
8	Water a.
9	Ugwu.

Cooking Guidances

Step 1	Wash and parboiled the beans and cook for sometime.
Step 2	Peel and dice the yam and add to the cooked beans.
Step 3	Add onions.
Step 4	Blend 🌶 and onion and add to the already cooked porridge.
Step 5	Add salt, seasoning and palm oil.
Step 6	Mix all together.
Step 7	Wash and shred the Ugwu leaves and add.
Step 8	Serve hot.