So Delicious Banga soup Nigerian Food

Easy Delicious Banga soup definitely is one of my favorite nigerian dish. I always use this special recipe to serve Banga soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Delicious Food Banga soup Nigerian Food

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Its still the month of August and it is still the 'meals on a budget' month. You can have Banga soup in 18 ingredients and 7 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	It’s of Palm kernel.
2	Prepare of Goat meat.
3	Approximately of Stock fish.
4	You need of Dry fish.
5	About leaf of Utazi.
6	About leaf of Scent.
7	Take of Salt.
8	Prepare of Maggi.
9	Take of Banga spice.
10	Prepare of Palm kernel.
11	It’s of Goat meat.
12	It’s of Stock fish.
13	Prepare of Dry fish.
14	It’s leaf of Utazi.
15	You need leaf of Scent.
16	You need of Salt.
17	You need of Maggi.
18	You need of Banga spice.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Cooking Guidances

Step 1	First wash the palm kernel before putting it in a pot and add water to boil the kernl.
Step 2	After boiling you check if it is soft or have lines. Then u poue it into the sieve to drain the water then pour into a mortal pound it..
Step 3	After the pounding pack it into a bowl and pour warm water use ur hand to mash it to bring out the oil then sieve into a pot then pour another warm water so that you can take all the oil out..
Step 4	After that you put it on the fire and allow to cook well. When it ready u see oil floating on top. Meanwhile you have cook ur meat and other fish. You pour ur meat and every other ingredients into the pot. Then allow to boil for sometime. lastly you add ur scent leaf and utazi. Then u soup is ready for consumption..
Step 5	After boiling you check if it is soft or have lines. Then u poue it into the sieve to drain the water then pour into a mortal pound it..
Step 6	After the pounding pack it into a bowl and pour warm water use ur hand to mash it to bring out the oil then sieve into a pot then pour another warm water so that you can take all the oil out..
Step 7	After that you put it on the fire and allow to cook well. When it ready u see oil floating on top. Meanwhile you have cook ur meat and other fish. You pour ur meat and every other ingredients into the pot. Then allow to boil for sometime. lastly you add ur scent leaf and utazi. Then u soup is ready for consumption..

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is ceremonially and most preferably eaten with a yellow thick starchy paste from cassava starch called "Usi" by the Urhobos as well as their Isoko and Okpe kinsmen. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.