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Easy Delicious Catfish pepper soup Nigerian Cuisine

So Tasty Catfish pepper soup no doubt is one of my favorite nigerian food. I always use this special recipe to serve Catfish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.

Catfish pepper soup

So Tasty Catfish pepper soup Nigerian Dish

Firstly wash ur fish very well and kept aside den chopped your pepper and onion and tomato kept aside too mash your garlic and ginger den put your pot on fire medium heat put small amount of oil den put all your. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. It is a favourite comfort food for most and is also easy to prepare. You can easily cook Catfish pepper soup in 5 ingredients and just 1 steps. Here is cooking guidance how you can easily do it.


1 Take of Catfish.
2 Approximately of Pepper mix.
3 Take of Onions, garlic.
4 Approximately of Spices.
5 About cubes of Seasoning.
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Catfish peppersoup is a popular Nigerian dish. Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed.

Cooking Guidances

Step 1 In a pot add water, fish, then add in the spices, seasoning cubes and the blended peppers. Cover and allow to cook, gently stir. Finally add in curry and it's done! I served mine with boiled yam.

CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and prepared to the taste. Catfish pepper soup is a popular delicacy known as point and kill in Nigeria. Fish Pepper Soup – A quick and easy robustly flavored African Fish Soup. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth.