Traditional African Foods Yam and beans porridge
African Food: Yam and beans porridge
Yam and beans porridge Ingredients
| 1 | Beans. |
| 2 | Small tuber yam. |
| 3 | tomotoes. |
| 4 | scotch bonnet. |
| 5 | onion. |
| 6 | Seasoning. |
| 7 | Oil. |
Cooking Guidances
| Step 1 | Precook the beans. |
| Step 2 | Blend the vegetables and stir fry. |
| Step 3 | Add water cut yam seasoning salt and cook. |
| Step 4 | Enjoy. |