African Dish Porridge yam garnished with scent leaf

African Cuisine: Porridge yam garnished with scent leaf

Porridge yam garnished with scent leaf Ingredients

1	tuber of yam.
2	Little Palm oil.
3	Crayfish.
4	Salt and seasoning.
5	Scent.
6	Pepper sauce.
7	Dry fish.
8	medium sized Onions.

Cooking Instructions

Step 1	Peel the yam and cut into medium size. Wash very well and set aside..
Step 2	Wash your dry fish to get rid of sand and set aside. Wash your scent leaf slice it and set aside.
Step 3	Put water on fire and allow it to boil, add salt and the washed yam.
Step 4	Allow it to boil for some time, add the crayfish, seasoning cubes dryfish, palm oil and the pepper sauce. Use your spatula to turn it and cover it..
Step 5	Add the sliced onion and scent leaf allow it to simmer for 3 mins.
Step 6	Oops your porridge yam is ready.