chicken and dryfish peppersoup recipe main photo

Easy Yummy Chicken and dryfish peppersoup Nigerian Cuisine

Yummy Food Chicken and dryfish peppersoup no doubt is one of my favorite nigerian dish. Its not hard to make Chicken and dryfish peppersoup. Chicken, dryfish, yam, uzizaseed, nchuanwu, utazi, ehuru, omilo, uda, crayfish, yellow pepper, red pepper, cameroon pepper, uyiyak, onion, seasoning n salt. Marinate chicken and set aside for hours or overnight, wash and debone fish. This chicken peppersoup recipe is exactly the same thing with Ghana chicken light soup or Ghana chicken soup or Ghana chicken soup recipe.

Chicken and dryfish peppersoup

Easy Yummy Chicken and dryfish peppersoup Nigerian Cuisine

Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. The national dish of Senegal, this boldly flavored combination of fish, rice, and vegetables simmered in tomato sauce is a hearty. You can simply prepare Chicken and dryfish peppersoup in 16 ingredients and just 2 steps. Here is cooking guidance how you can easily cook that.


1 Prepare of Chicken.
2 Prepare of Dryfish.
3 You need of Yam.
4 Prepare of Uzizaseed.
5 It’s of Nchuanwu.
6 Approximately of Utazi.
7 Approximately of Ehuru.
8 About of Omilo.
9 Prepare of Uda.
10 Approximately of Crayfish.
11 Approximately of Yellow pepper.
12 Take of Red pepper.
13 Prepare of Cameroon pepper.
14 It’s of Uyiyak.
15 Take of Onion.
16 You need of Seasoning n salt.

Pepper soup is a spicy dish made from a distinct blend of ground seeds, spices and fresh herbs. Add the onions, ginger, lemongrass, garlic, bay leaf, dried and smoked chiles, and selim seed pods. Chettinad pepper chicken masala – Learn to make pepper chicken recipe with easy step by step photos. At the end of this step you should have an almost dry onion tomato mix.

More african dish:  African Food Traditional Bahraini Tomato and Eggs

Cooking Guidances

Step 1 Marinate chicken and set aside for hours or overnight,wash and debone fish,grind all the dry ingredients and set aside.put a clean pot on fire pour d marinated chic
ken and allow to boil without adding water let it boil and bring out its own water,den add ur onion extra spicing n water den bring to a boil.Boil ur yam and set aside as a side dish to d meal,wen chicken is boiling add ur pepper soup spice add ur pepper to ur taste and seasoning let it boil for about 10min.
Step 2 Den add ur dry fish and more onion,add a bit of utazi cos it’s quite bitter,then add nchuanwu.

If you wish to have a smooth masala, cool this, add to a blender jar and blend it till. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. Pepper Soup is one of those dishes that I believe to have healing properties. The amount of herbs and spices that go into it make me feel In this recipe I used Goat Meat and Cow Feet but you can use whatever protein you choose. You could use fish, chicken or beef.