West African Foods Egg sauce
African Dish: Egg sauce
Egg sauce Ingredients
| 1 | eggs. |
| 2 | onion. |
| 3 | Seasoning and spices. |
| 4 | Pepper paste (desired). |
| 5 | spinach. |
| 6 | oil. |
Cooking Guidances
| Step 1 | In a sauce pan add oil,add washed chopped onions,pepper paste and stir,add seasoning and spices,stir fry and add washed spinach then break in eggs,and stir fry till it it's,serve with fried yam.. |