Easy Yummy Banga Soup Nigerian Dish

So Yummy Banga Soup no doubt is one of my favorite nigerian food. This is my secret recipe to make Banga Soup.

Yummy Food Banga Soup Nigerian Cuisine

You can simply cook Banga Soup in 9 ingredients and just 5 steps. Here is cooking guidance how you can easily do that.

Ingredients

1	It’s of Raw banga.
2	It’s of Beef.
3	You need of Fresh cat fish.
4	Take of Dry fish.
5	About of Dry pepper.
6	Take of Banga spices.
7	It’s of Crayfish.
8	About cubes of Knor.
9	It’s to taste of Salt.

Cooking Step by Step

Step 1	Boil your banga and extract the juice, boil your beef and set aside Wash your fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices.
Step 2	Pour banga juice into cooking pot and boil for some time, Add meat and meat stock and allow to boil further then add spices and dry pepper.
Step 3	At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add crayfish, be careful with crayfish so that it doesn't overpower the thirst of fresh fish, so I used little quantity..
Step 4	Add your fresh fish and fish stock Note: I boiled my fish before adding it to the soup cos I wanted the fish stock as well; Taste and adjust your seasoning. If it has thickened to your desired consistency put off your heat..
Step 5	Your banga soup is ready, serve with eba..