So Yummy Cow leg pepper soup and yam Nigerian Dish

Tasty Food Cow leg pepper soup and yam surely is our favorite nigerian dish. I always use this special recipe to serve Cow leg pepper soup and yam. Yam, cow leg, salt, pepper, seasoning, scent leave, water. Cook cow leg, add salt, seasoning cubes and onion. Cook till half done then add your yam, pepper soup spice, pepper and cook till tender.

Tasty Food Cow leg pepper soup and yam Nigerian Dish

I know yam purée is something new but. Cow foot soup — slowly simmered with spices, yam-. Fatty, Gelatinous Spicy and truly a Delight!! You can have Cow leg pepper soup and yam by following 7 ingredients and 3 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	Take of Yam.
2	Prepare of Cow leg.
3	Prepare of Salt.
4	It’s of Pepper.
5	It’s of Seasoning.
6	It’s of Scent leave.
7	Take of Water.

Add all the spices paprika, garlic, cayenne pepper, thyme, bouillon and salt to taste. Cow leg pepper soup is a popular delicacy in most Nigerian eating houses that is highly medicinal with aromatic spices which can be eaten any time of the THYME> Thyme is used as seasoning ingredient in preparing cow leg pepper soup. It gives your pepper soup that classic taste and aroma, though. The Nigerian Pepper soup is a popular Nigerian soup recipe.

Cooking Guidances

Step 1	Cook cow leg, add salt, seasoning cubes and onion. Cook till half done then add your yam, pepper soup spice, pepper and cook till tender..
Step 2	Check for salt, add your sliced scent leaves and simmer for 3 minutes.
Step 3	Serve hot.

It is such a versatile recipe as it can be prepared with different types of meat and fish. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper. Serve hot with Yam, Rice, Bread. Nigerian Pepper Soup is a broth-like savory and spicy soup made with assorted meat/fish/poultry and some "hot" local spices. This is one of the sought after Nigerian oups and is usually named based on the type of meat (protein)used in cooking it.