West African Foods African salad

West African Foods: African salad

African salad Ingredients

1	2 kilo cassava flakes.
2	1 cup sliced oilbean (Ugba).
3	1/2 cup red oil.
4	1/2 milk cup crayfish.
5	Potash.
6	1 seasoning cube(knorr).
7	1 small bunch uziza leaf.
8	1 large Onions.
9	Salt.
10	1 kilo Fresh cowleg meat.
11	2 spoons dry red pepper.

Cooking Guidances

Step 1	Wash and soak cassava flakes with warm water till soft. Drain water and leave in the sieve..
Step 2	Grind crayfish and dry pepper and set aside. Wash and cut uziza leaf and set aside too..
Step 3	Wash and place cowleg in a pot,add seasoning cube,salt, onion, add water and cook till soft. Bring down. Mix cowleg meat with fried pepper sauce and set aside..
Step 4	Grind a little potash to powder, add a little water in a Mortar, add the red oil and mix well using pestle. Add seasoning cube and stir well..
Step 5	Add the cassava flakes, add crayfish, dry pepper and sliced onions, sliced uziza mix well. Add salt to taste and mix thoroughly to get the desired taste..
Step 6	Serve with peppered cowleg meat..