African Cuisine Rice and moimoi with vegetable egg sauce

African Food: Rice and moimoi with vegetable egg sauce

Rice and moimoi with vegetable egg sauce Ingredients

1	Onion.
2	Vegetable.
3	Salt.
4	Red pepper.
5	Veg oil.
6	Egg.
7	Rice.
8	Moimoi.

Cooking Guidances

Step 1	Parboil rice and wash.cook again to be soft.slice moimoi on top.
Step 2	Slice vegetable and onion,whisk egg add salt.heat up veg oil fry pepper,onion add salt,whisked egg fry a bit.then pour in the vegetable stir and fry a bit..