Traditional African Foods Kanya 's Mussels in Hot Basils

West African Foods: Kanya 's Mussels in Hot Basils

Kanya 's Mussels in Hot Basils Ingredients

1	mussels /cleaned /shelled.
2	chili compounds.
3	garlic.
4	ginger.
5	peppercorns.
6	fresh hot chili sliced.
7	birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy.
8	seasoning.
9	oyster sauce.
10	soya sauce.
11	sesame oil.
12	sugar.
13	salt.
14	fish sauce.
15	black pepper.
16	yard long beans,or any beans you have /chopped.
17	hot basils.
18	roasted chili paste.
19	mixes diced pepper and onion.

Cooking Instructions

Step 1	Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger.
Step 2	On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix.
Step 3	Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off…
Step 4	Serve hot with steamed rice :).