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Delicious Food Banga Soup Nigerian Cuisine

So Yummy Banga Soup surely is our favorite nigerian dish. I will give you simple recipe to make Banga Soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga Soup

Delicious Food Banga Soup Nigerian Dish

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Its still the month of August and it is still the 'meals on a budget' month. You can simply cook Banga Soup by following 11 ingredients and 1 steps. Here is cooking guidance how you can easily cook it.


1 It’s of Banga Extract.
2 It’s of Okpei.
3 Prepare of Ground Crayfish.
4 Prepare of Stock Fish.
5 Prepare of Dried Fish.
6 You need Cube of Seasoning.
7 About of Pepper.
8 Take of Salt.
9 About of Onions.
10 Approximately of Tomato Puree.
11 It’s leaf of Sliced Scent.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

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Cooking Guidances

Step 1 Soak dried fish in water,remove bones,wash stock fish,season and parboil,set aside,cook palm oil extract till thick,while cooking,add tomato puree to remove the bland taste,when it thickens,add all ingredients, except scent leaf, taste to adjust with salt,add scent leaf last stir,cook for a minute,turn off heat,enjoy with rice..or fav carb.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is ceremonially and most preferably eaten with a yellow thick starchy paste from cassava starch called "Usi" by the Urhobos as well as their Isoko and Okpe kinsmen. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.