African Dish Boiled yam with plantain and egg sauce

Traditional African Foods: Boiled yam with plantain and egg sauce

Boiled yam with plantain and egg sauce Ingredients

1	For the sauce,you will need.
2	eggs.
3	Scotch bonnet.
4	Maggi.
5	Oil.
6	Onions.
7	Tomato.

Cooking Guidances

Step 1	Wash and blend all the ingredients together and set aside.
Step 2	Set a frying pan on fire with oil when hot add the blended ingredients and stir and leave it for about 5mins then add the maggi garlic powder and stir again.
Step 3	In a bowl,break the eggs and whisk it then add it to the pot and stir,leave for 3mins and remove from the fire and serve.