African Food mussels

Traditional African Foods: mussels

mussels Ingredients

1	ginger.
2	garlic.
3	seasoning, all purpose.
4	onion, diced.
5	tomato paste.
6	diced tomatoes.
7	water.

Cooking Guidances

Step 1	Cook mussels for 15 minute discard unopened ones. put aside mussels.
Step 2	Fry ginger and garlic in pot..
Step 3	Put in all purpose seasoning, diced onions tomato paste and diced tomatoes. Stir well..
Step 4	Stir in mushrooms. Once cooked, put mussels in..
Step 5	Add water and simmer for 5 minutes.