West African Foods Thai Curry Mussels

African Dish: Thai Curry Mussels

Thai Curry Mussels Ingredients

1	fresh mussels.
2	coconut milk.
3	thai curry paste (red, yellow or green).
4	fresh lime.
5	cilantro.

Cooking Guidances

Step 1	scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell..
Step 2	in a stock pot. add coconut milk. simmer..
Step 3	whisk in the curry paste and juice from one lime.
Step 4	add single layer of mussels to pot, cover and steam until all the shells open.
Step 5	remove open shells and add another layer of mussels. repeat until all mussels are finished..
Step 6	garnish with cilantro and lime wedge. enjoy..