African Food Plantain Porridge with Goat meat

West African Foods: Plantain Porridge with Goat meat

Plantain Porridge with Goat meat Ingredients

1	goat meat, cut into smaller bits.
2	medium size plantain diced.
3	Habanero pepper grated.
4	medium onion chopped.
5	Wh.
6	Knorr.
7	Salt.
8	Sweet pepper.
9	Oil.
10	Crayfish.
11	Lettuce.
12	Dry Ginger.

Cooking Step by Step

Step 1	Wash, goat meat and season with salt n Knorr with Knorr and Marinate for 30minutes..
Step 2	Put on cooker, and cook on low eat till tender and water dries of..
Step 3	Add grated pepper,oil n stir, then add chopped plantain..
Step 4	After 5 minutes, add crayfish n sweet pepper and ginger.let it cook for another 7 minutes..
Step 5	Served, garnished with lettuce leaves..