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Yummy Food Fried rice and chicken Nigerian Dish

So Yummy Fried rice and chicken certainly is our favorite nigerian dish. I will guide you to make Fried rice and chicken. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

Fried rice and chicken

So Delicious Fried rice and chicken Nigerian Dish

But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days where we're running around. You can simply cook Fried rice and chicken in 15 ingredients and just 13 steps. Here is cooking guidance how you can easily make it.


1 Prepare 2 cups of rice.
2 About of Chicken.
3 Take 4 of Maggi.
4 It’s Pinch of Salt.
5 Approximately 1 tablespoon of Curry.
6 Take 5 of Scotch bonnet.
7 Approximately 2 of Garlic.
8 About of Vegetable oil.
9 Approximately of Onion.
10 Approximately 1 can of green peas.
11 Prepare 1 can of sweetcorn.
12 Take 2 of greenpepper.
13 About of Carrots.
14 Take of Liver.
15 About of Greanbeans.

This is also a one pan dinner type of meal, so there isn't going to be too. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried How to make chicken fried rice in instant pot? In this authentic Chicken Fried Rice recipe, you'll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice.

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Cooking Guidances

Step 1 Perboil the rice and set aside..
Step 2 Wash and cut your veggies..
Step 3 Wash chicken, add in your spices, garlic and onion and cook till tender..
Step 4 Fry ur chicken and keep aside..
Step 5 In a pot add in your oil(little from the one used in frying the chicken)..
Step 6 Add in ur grinded scotch bonnet and garlic..
Step 7 Add onion and stir well..
Step 8 Add in ur veggies except the sweetcorn n peas..
Step 9 Add in ur diced liver, add curry and seasoning and keep stirring.
Step 10 Add ur parboiled and little curry, keep stirring till it fries..
Step 11 Add in your chicken stock and allow to cook..
Step 12 Finally add in your canned sweetcorn, greenpepper n peas. Allow to simmer for few minutes..
Step 13 Serve with your fried chicken. Enjoy!.

The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.