African Food: Ripe Plantain Porridge with Scent leafs
Ripe Plantain Porridge with Scent leafs Ingredients
||4 ripe plantains.
|| Red bonnet peppers.
|| Crayfish blended and not blended.
|| Dry prawns.
||2 cookingspoon palm oil.
|| Scent leaf sliced.
||Blend the peppers and crayfish roughly.
||Peel the plantain and dice as desired.
||Put water in a clean pot, enough to cook the Plantain..
||Add the blended pepper mix.
||Wash the other part of the crayfish and dry prawns and add to it.
||Place it on heat. When it starts boiling add the plantains..
||Stir and add seasoning cubes and salt..
||After some minutes add the palm oil, allow to cook further for some minutes..
||Add the sliced scent leafs and drop from heat…