West African Foods Ripe Plantain Porridge with Scent leafs

African Food: Ripe Plantain Porridge with Scent leafs

Ripe Plantain Porridge with Scent leafs Ingredients

1	4 ripe plantains.
2	Red bonnet peppers.
3	Crayfish blended and not blended.
4	Dry prawns.
5	cubes Seasoning.
6	2 cookingspoon palm oil.
7	Salt.
8	Water.
9	Scent leaf sliced.

Cooking Guidances

Step 1	Blend the peppers and crayfish roughly.
Step 2	Peel the plantain and dice as desired.
Step 3	Put water in a clean pot, enough to cook the Plantain..
Step 4	Add the blended pepper mix.
Step 5	Wash the other part of the crayfish and dry prawns and add to it.
Step 6	Place it on heat. When it starts boiling add the plantains..
Step 7	Stir and add seasoning cubes and salt..
Step 8	After some minutes add the palm oil, allow to cook further for some minutes..
Step 9	Add the sliced scent leafs and drop from heat…