Traditional African Foods Unripe plantain porridge with scent leaf and curry leaf

African Dish: Unripe plantain porridge with scent leaf and curry leaf

Unripe plantain porridge with scent leaf and curry leaf Ingredients

1	2 fingers of plantain(Unripe).
2	leaf Scent.
3	leaf Curry.
4	Crayfish.
5	Onions.
6	Plan oil.
7	Dry fish.
8	Maggi(knorr).
9	Salt.

Cooking Instructions

Step 1

Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve..