African Dish: Unripe plantain porridge with scent leaf and curry leaf
Unripe plantain porridge with scent leaf and curry leaf Ingredients
2 fingers of plantain(Unripe).
Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve..