African Cuisine Beans porridge, fried plantain and fish

Traditional African Foods: Beans porridge, fried plantain and fish

Beans porridge, fried plantain and fish Ingredients

1	Beans.
2	Pepper.
3	Plantain.
4	Iced fish.
5	Salt.
6	Maggi.
7	Palm oil.
8	Crayfish.
9	Onions,.
10	Ginger.
11	Garlic.

Cooking Step by Step

Step 1	Wash beans thoroughly and boil till very soft.
Step 2	Add roughly blended pepper, garlic, ginger and onions, fish.
Step 3	Allow to cook for few mins, add salt, crayfish maggi.
Step 4	Add palmoil.
Step 5	Allow the water to dry and it is done.
Step 6	Dice your plantain and fry.