So Yummy Banga Soup with Dry fish, Ponmo, Goat meat and Chicken Nigerian Cuisine

Yummy Food Banga Soup with Dry fish, Ponmo, Goat meat and Chicken surely is our favorite nigerian food. Today we will prepare Banga Soup with Dry fish, Ponmo, Goat meat and Chicken.

So Yummy Banga Soup with Dry fish, Ponmo, Goat meat and Chicken Nigerian Food

You can simply cook Banga Soup with Dry fish, Ponmo, Goat meat and Chicken by following 11 ingredients and just 8 steps. Here is cooking guidance how you can easily do it.

Ingredients

1	About of Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish.
2	You need of Ground dry pepper, Beletete (dried crushed leaves.).
3	About of Banga soup mixed spices(Ataiko,Irogoje).
4	Take Stick of Obrunbebe.
5	Take cubes of Seasoning.
6	You need of Perewinkle.
7	Take of Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish.
8	It’s of Ground dry pepper, Beletete (dried crushed leaves.).
9	Approximately of Banga soup mixed spices(Ataiko,Irogoje).
10	Prepare Stick of Obrunbebe.
11	Take cubes of Seasoning.

Cooking Instructions

Step 1	Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water.
Step 2	Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice..
Step 3	Boil your banga juice for about 5mins.
Step 4	Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins.
Step 5	Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top..
Step 6	Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready..
Step 7	Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic..
Step 8	.