African Dish Porridge beans and fried plantain with fish

African Dish: Porridge beans and fried plantain with fish

Porridge beans and fried plantain with fish Ingredients

1	2 cups beans.
2	1 cooking spoon palm oil.
3	1 table spoon crayfish.
4	maggi.
5	salt.
6	to taste dry pepper.
7	plantain.
8	vegetable oil for frying plantain.
9	onions.
10	oil for frying.
11	fried fish.

Cooking Guidances

Step 1	Par boil your beans until tender and add maggi and salt and onions.
Step 2	Add the pepper and palm oil and stir, add crayfish and cook for 2 minutes.
Step 3	Taste for salt and then slice, and add salt to your plantain and fry in oil.serve with fried fish.