So Yummy Banga Soup with Turkey meat Nigerian Food
Contents
Delicious Food Banga Soup with Turkey meat definitely is our favorite nigerian food. Today we will prepare Banga Soup with Turkey meat.
Delicious Food Banga Soup with Turkey meat Nigerian Cuisine
You can simply prepare Banga Soup with Turkey meat in 10 ingredients and just 7 steps. Here is cooking guidance how you can easily make that.
Ingredients
| 1 | Approximately 500 g of palm fruit. |
| 2 | Prepare 2 of Native seasoning(Ogiri Okpeyi). |
| 3 | About 1 bundle of Scent leaf. |
| 4 | You need of Fresh red pepper. |
| 5 | It’s 1 cup of Crayfish. |
| 6 | Take 2 of Seasoning cube (knorr). |
| 7 | About 1 bundle of Pumpkin leaf(Ugu). |
| 8 | Take of Salt. |
| 9 | About 1 of big bulb Onions. |
| 10 | It’s 2 of kilo Turkey meat. |
Cooking Guidances
| Step 1 | Wash and cook palm fruit till soft. Then pound and extract the juice using water.. |
| Step 2 | Put to boil for about 5minutes.. |
| Step 3 | Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft.. |
| Step 4 | Pour the cooked turkey into the boiled palm fruit extract.. |
| Step 5 | Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes.. |
| Step 6 | Add the Scent leaf and pumpkin leaf and cook for just 2minutes.. |
| Step 7 | Serve with rice etc.. |