So Yummy Zobo drink Nigerian Food

So Tasty Zobo drink undoubtedly is our favorite nigerian dish. I always use this special recipe to serve Zobo drink. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.

So Tasty Zobo drink Nigerian Food

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. You can simply prepare Zobo drink in 5 ingredients and 3 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	Approximately leaves of Dry zobo.
2	It’s tablespoons of cloves (konafuru).
3	Take of stumps fresh ginger Water.
4	Approximately of Garlic.
5	You need 1 of big ripe pineappl Zobo pepper.

Legit.ng News Do you know what SIDE EFFECTS of ZOBO DRINK are there? Is there a negative effect on your health or any contra-indications? Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

Cooking Instructions

Step 1	Rinse out the dust from the zobo leaves with cold water. Grind the cloves into a powder. Wash and peel the skin of the ginger, Garlic and blend roughly. Wash, peel and cut the pineapple into thin slices. In a pot, ass the washed zobo leaves and pour enough water to cover it totally. Cook on medium heat and leave to boil for a 20 minutes..
Step 2	Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. Turn off the heat and set aside to cool down completely. Blend your pineapples while your zobo cools. When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice..
Step 3	Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. Add any artificial flavours of your choice at this time and stir. Pour into bottles and refrigerate. Serve with ice and sliced fruits. Enjoy!!!!!!!!!! Enjoy your ZOBO drink.

For Pressure cooker Zobo drink click HERE. Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].