Easy Delicious Zobo drink Nigerian Dish
So Yummy Zobo drink surely is our favorite nigerian cuisine. This is my secret recipe to make Zobo drink. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
Tasty Food Zobo drink Nigerian Food
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. You can simply cook Zobo drink by following 5 ingredients and 3 steps. Here is cooking guidance how you can easily make that.
Ingredients
| 1 | Prepare 1/2 cup of dry zobo. |
| 2 | It’s 1 of cucumber. |
| 3 | Prepare of Sugar 10 tablespoon. |
| 4 | You need of Flavour 1 teaspoon. |
| 5 | About of Ice block. |
Legit.ng News Do you know what SIDE EFFECTS of ZOBO DRINK are there? Is there a negative effect on your health or any contra-indications? Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
Cooking Step by Step
| Step 1 | Wash your dry zobo boil it. |
| Step 2 | After boiling filter it allow to cool for some minutes cut half of your cucumber and blend it then mix it with your zobo add your flavour,add your sugar,you can add your sugar as the test you want and ice block. |
| Step 3 | Serve in a glass cup,cut you cucumber and place on side or top of cup for decoratioin. |
For Pressure cooker Zobo drink click HERE. Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].