West African Foods: African Salad(Abacha)
African Salad(Abacha) Ingredients
1
I full small bowel Dry cassava flakes.
2
1/4 cup Red oil.
3
1 medium Onion.
4
1 Seasoning cube(knorr).
5
1/2 cup Crayfish.
6
4 Sticks Utazi leaf.
7
Fried Titus fish.
8
Salt.
9
Ngu(Ash).
10
2 garden egg.
Cooking Guidances
Step 1
Wash and soak cassava flakes in warm water till it's soft. Remove in water and drain in sieve till there's no water..
Step 2
Mix ash in a little water and stir, when ash settles, Sieve out water,add red oil to the water and stir to form a paste..
Step 3
Mix Abacha in the oil paste and add seasoning cube, sliced onions, dry pepper and stir till it's uniform.
Step 4
Serve with sliced onions, Garden egg, Fried Fish and Uziza leaf..
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