African Dish African Salad(Abacha)

West African Foods: African Salad(Abacha)

African Salad(Abacha) Ingredients

1	I full small bowel Dry cassava flakes.
2	1/4 cup Red oil.
3	1 medium Onion.
4	1 Seasoning cube(knorr).
5	1/2 cup Crayfish.
6	4 Sticks Utazi leaf.
7	Fried Titus fish.
8	Salt.
9	Ngu(Ash).
10	2 garden egg.

Cooking Guidances

Step 1	Wash and soak cassava flakes in warm water till it's soft. Remove in water and drain in sieve till there's no water..
Step 2	Mix ash in a little water and stir, when ash settles, Sieve out water,add red oil to the water and stir to form a paste..
Step 3	Mix Abacha in the oil paste and add seasoning cube, sliced onions, dry pepper and stir till it's uniform.
Step 4	Serve with sliced onions, Garden egg, Fried Fish and Uziza leaf..