African Food Joy's Own Version of Sauted Mussels with seaweeds toppings

West African Foods: Joy's Own Version of Sauted Mussels with seaweeds toppings

Joy's Own Version of Sauted Mussels with seaweeds toppings Ingredients

1	kilo mussels.
2	Ginger (cut into strips).
3	Fresh Tomatoes.
4	Green long chilli pepper (3pcs).
5	Onion (minced).
6	cooking oil.
7	Garlic (minced).
8	magic sarap (1 small sachet).
9	Spring onion (for toppings).
10	Seaweeds (for toppings).
11	spinach (can use petchay also).

Cooking Step by Step

Step 1	Prepare the ingredients…
Step 2	Wash the mussels with water.
Step 3	Add the 2 tablespoon of oil to the heated pan.
Step 4	Saute the garlic, onion and tomatoes.
Step 5	Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂.
Step 6	.