plain jollop rice with coleslow and zobo recipe main photo

So Delicious Plain jollop rice with coleslow and zobo Nigerian Cuisine

So Yummy Plain jollop rice with coleslow and zobo certainly is our favorite nigerian cuisine. I will give you simple recipe to make Plain jollop rice with coleslow and zobo. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. My friend from Nigeria is making a guest appearance to show you how to make authentic vegan Nigerian Jollof recipe step by step.

Plain jollop rice with coleslow and zobo

Easy Yummy Plain jollop rice with coleslow and zobo Nigerian Food

I can have it on its own any time of the week, and it makes a wonderful side dish for. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. You can simply prepare Plain jollop rice with coleslow and zobo by following 7 ingredients and only 3 steps. Here is cooking guidance how you can easily make that.


1 Take of Tomato.
2 You need of Ball pepper.
3 It’s of Onion.
4 It’s of Rice.
5 You need of Spices.
6 Take of Maggi and salt.
7 You need of Zobo and cocumber.
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I was wondering if you also had the recipe for the chicken and coleslaw or the name of the dishes so I. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Huge trays holding fistfuls of beef, coleslaw, and mede-mede.

Cooking Step by Step

Step 1 Blend tomato peppe and onion together.
Step 2 Pour oil in a cooking pot and pour the blended tamato.
Step 3 Add spices and maggi then water,cover when the water is boiled add ur washed rice and cover,check time to time when done served warm.

All of them, sitting pretty on small heaps of Jollof Rice in plates. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version Jollof is a celebration dish. You eat it at parties, naming ceremonies, weddings, funerals — you name it, you will see the familiar and comforting pot of steaming jollof rice. Try out the Nigerian Basmati Jollof Rice.