zobo drink recipe main photo

Tasty Food Zobo drink Nigerian Cuisine

Best Food Ever: Zobo drink surely is one of my favorite nigerian food. Its easy to make Zobo drink. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.

Zobo drink

So Yummy Zobo drink Nigerian Food

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. You can simply prepare Zobo drink in 7 ingredients and only 1 steps. Here is cooking guidance how you can easily make it.


1 Approximately 2 cups of Zobo leaves.
2 Prepare of Sugar.
3 Take 1 cup of Watermelon juice.
4 Approximately of Water.
5 About 1/2 tsp of cinnamon.
6 About 1/2 tsp of powdered ginger.
7 Take 2 of cardamom pods.

Legit.ng News Do you know what SIDE EFFECTS of ZOBO DRINK are there? Is there a negative effect on your health or any contra-indications? Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

More african dish:  So Tasty Coconut rice Nigerian Food

Cooking Guidances

Step 1 Wash the zobo leaves once then add it into a pot add 5 cups of water then add ginger, cinnamon and cardamom close and allow to boil for 29 minutes then turn off the heat and allow to cool down.Then strain the it in a bowl and add sugar and the watermelon juice..

For Pressure cooker Zobo drink click HERE. Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].