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So Tasty Zobo drink Nigerian Dish

So Delicious Zobo drink definitely is our favorite nigerian cuisine. Today we will prepare Zobo drink. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.

Zobo drink

Yummy Food Zobo drink Nigerian Dish

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. You can simply cook Zobo drink in 5 ingredients and only 5 steps. Here is cooking guidance how you can easily make it.


1 Approximately leaves of Zobo.
2 Take of Sugar.
3 About of Mint.
4 About of Lemon grass.
5 It’s of Gounded fresh Ginger.

Legit.ng News Do you know what SIDE EFFECTS of ZOBO DRINK are there? Is there a negative effect on your health or any contra-indications? Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

More african dish:  Easy Yummy Efo Riro (spinach Stew) Nigerian Cuisine

Cooking Instructions

Step 1 Wash zobo,mint and lemon grass, add them to a clean pot.
Step 2 Add the grounded fresh ginger to the pot.
Step 3 Add water and allow it to boil on a stove for 20min and turn off the stove, allow it to cool.
Step 4 Add sugar and mix…. Put it in fridge or add ice block.
Step 5 Serve chill…….. Enjoy.

For Pressure cooker Zobo drink click HERE. Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].