Traditional African Foods Abacha and Mkpuru Akidi

African Dish: Abacha and Mkpuru Akidi

Abacha and Mkpuru Akidi Ingredients

1	3 cups dry Abacha.
2	3 cups dry Akidi seed.
3	2 cksp Village palm oil.
4	2 tbsp blended fresh pepper.
5	2 medium size onions.
6	2 knorr cubes.
7	1 cksp ground crayfish.
8	1 tsp salt.

Cooking Instructions

Step 1	In a clean pot, put 4 cups of water on fire, Pick stones from the Akidi, wash with warm water and boil till tender, drain in a sieve and set aside, Soak Abacha too in warm water for 3 minutes, drain in a sieve and set aside..
Step 2	Set a clean pot on fire, pour oil when it heat fry onions and Pepper, add a little water put crayfish, Maggi and salt, pour the Akidi and Abacha inside the pot and gently stir. Remove from the heat and serve with fried fish or meat.