Traditional African Foods Goat meat pepper with utazi

African Cuisine: Goat meat pepper with utazi

Goat meat pepper with utazi Ingredients

1	1 kg goat meat.
2	Salt.
3	leaves Utazi.
4	2 tablespoon pepper soup spice.
5	1 table spoon black pepper.
6	2 maggi cubes.

Cooking Guidances

Step 1	Wash the goat meat with iron sponge to remove the dirts..
Step 2	Boil in a pressure pot for 45minutes(goat meat are usually hard).
Step 3	Pour back in a normal pot,pour in enough water for the peppersoup.Add salt,maggi cubes,dry black pepper and peppersoup spice.cover and cook it for 15minutes.stir very well..
Step 4	Wash and cut the utazi leaves.pour in the pot,and stir.allow it to cook for 3minutes..