West African Foods Yam porriage with snail and ugba

African Dish: Yam porriage with snail and ugba

Yam porriage with snail and ugba Ingredients

1	Ugba.
2	Boiled snails.
3	Yam.
4	Ugu(vegetable).
5	Crayfish.
6	Pepper.
7	Maggi seasoning.
8	Onion.

Cooking Step by Step

Step 1	Rinse the snails,cut the yam put it together with redoil,salt,pepper,crayfish,maggi seasoning,Onion and water the water should should be on the same level with the yam cover the pot and boil..
Step 2	Onces the yam softens,stir and add the ugba cook for a little and put the ugu stir and is ready..