Traditional African Foods African salad

Traditional African Foods: African salad

African salad Ingredients

1	3 cup abacha.
2	1/4 cup crayfish.
3	2 tablespoon palm.
4	1 teaspoon potash (ground).
5	Handful garden egg leaf(sliced).
6	1 cube maggi.
7	2 fresh pepper(sliced).
8	1 onion bulb(sliced).

Cooking Step by Step

Step 1	Get a bowl,add potash and palm oil stir very well add the abacha mix together..
Step 2	Add crayfish stir,add maggi and little salt stir together add garden egg leaf,pepper and onion..
Step 3	Abacha is ready so simply and delicious..