Traditional African Foods African salad by michaelPosted onDecember 18, 2018October 31, 2020 Contents1 African salad Ingredients2 Cooking Step by Step Traditional African Foods: African salad African salad Ingredients 1 3 cup abacha. 2 1/4 cup crayfish. 3 2 tablespoon palm. 4 1 teaspoon potash (ground). 5 Handful garden egg leaf(sliced). 6 1 cube maggi. 7 2 fresh pepper(sliced). 8 1 onion bulb(sliced). Cooking Step by Step Step 1 Get a bowl,add potash and palm oil stir very well add the abacha mix together.. Step 2 Add crayfish stir,add maggi and little salt stir together add garden egg leaf,pepper and onion.. Step 3 Abacha is ready so simply and delicious.. More african dish: Best Food Ever: Traditional salad Nigerian Dish