West African Foods Plantain porriage with ugba and meat

African Food: Plantain porriage with ugba and meat

Plantain porriage with ugba and meat Ingredients

1	4 unripe plantain.
2	3 fresh pepper.
3	Salt.
4	50 g ugba.
5	Few pieces of meat.
6	1 cksp palmoil.
7	1 onion.
8	1 Maggi cube.

Cooking Step by Step

Step 1	Peel and cut plantain in cubes.boil meat with onion,Salt and Maggi.boil till is tender..
Step 2	Add 1 small cup of water to the meat.then add the plantain,pepper,onion,Salt,maggi,crayfish,palmoil and salt..
Step 3	For 10 to 15mins,stir very well and add the ugba..
Step 4	Boil for 2mins.taste for salt and add the vegetable.stir and bring down the heat will soften the vegetable no need to over boil..