African Food Sweet potato porridge with ugba and ugu

West African Foods: Sweet potato porridge with ugba and ugu

Sweet potato porridge with ugba and ugu Ingredients

1	3 big tubers of sweet potatoes.
2	1 big onion bulb.
3	6 pieces yellow fresh peppers.
4	1 cup crayfish.
5	1 cup ugba (oil bean).
6	3 cups washed and sliced ugu leaves.
7	2 tablespoons dadawa.
8	1/2 cup palm oil.
9	1 spoon salt.
10	2 cubes Maggi magic pot and 1 cube of royco goat meat.

Cooking Instructions

Step 1	Pound the pepper, crayfish, half of the onion and dadawa together. Set aside..
Step 2	Slice the remaining onion..
Step 3	Wash the ugba..
Step 4	Peel the potatoes, cut into chunks, wash and transfer to a pot.
Step 5	Add the chopped onions, pounded pepper mix, salt, seasoning cubes and 3 cups of water..
Step 6	Boil till potatoes are almost done then add the ugba and palm oil. Cover and allow to cook for another 5 mins..
Step 7	Add the sliced ugu leaves, mix, check for seasoning and adjust where necessary..
Step 8	Turn off the heat and serve.
Step 9	Enjoy..