Boil the meat and stockfish seasoning it with onion,salt and maggi cubes.pour in redoil and boil it for 20minutes.add crayfish,maggi cubes,salt and pepper after 5minutes pour in the sliced okro and ugba.turn the soup very well and bring down from the heat..
Popular FoodsMussels thoranInstant pot nigerian shrimp fried riceHow often can one take ewedu (jute) drinkHow to cook delicious banga ricePounded yam with bitterleaf soup