African Cuisine Plantain porriage with ugba

African Food: Plantain porriage with ugba

Plantain porriage with ugba Ingredients

1	Half ripe plantain.
2	Fresh pepper.
3	Salt.
4	leaves Scent.
5	Onion.
6	Salt.
7	Crayfish.
8	cubes Knorr.
9	Palm oil.
10	Smoked fish.

Cooking Guidances

Step 1	Cut the plantain,onion,fresh pepper,add up all the ingredients..
Step 2	Remove the bones from the smoked fish and add to the plantain..
Step 3	Palmoil,Salt,crayfish,knorr cubes and cover the pot to boil.After 30minutes turn very well and cut and rinse the scent leaves then add up..
Step 4	And turn very well.Then is ready.Enjoy your meal..