African Dish Boiled yam and ugba sauce (African oil-bean seed) by michaelPosted onAugust 3, 2019September 19, 2020 Contents1 Boiled yam and ugba sauce (African oil-bean seed) Ingredients2 Cooking Step by Step African Cuisine: Boiled yam and ugba sauce (African oil-bean seed) Boiled yam and ugba sauce (African oil-bean seed) Ingredients 1 Yam. 2 Ugba (African oil-bean seed). 3 Fresh pepper. 4 Onions. 5 Palm oil. 6 Salt/seasoning. Cooking Step by Step Step 1 Peel yam, wash and boil with salt until soft and well cooked.. Step 2 Slice the pepper and onion together, also set aside the washed ugba slices. Step 3 Put a pan on the fire and add some palm oil, add the onions and pepper and fry, add some salt/seasoning to taste. Step 4 Add the ugba to it and stir together.. Step 5 Stir until everything is combined. Step 6 Serve hot with boiled yam. More african dish: Easy Yummy Coconut Rice with Shredded Chicken and Stockfish Nigerian Cuisine