African Dish Boiled yam and ugba sauce (African oil-bean seed)

African Cuisine: Boiled yam and ugba sauce (African oil-bean seed)

Boiled yam and ugba sauce (African oil-bean seed) Ingredients

1	Yam.
2	Ugba (African oil-bean seed).
3	Fresh pepper.
4	Onions.
5	Palm oil.
6	Salt/seasoning.

Cooking Step by Step

Step 1	Peel yam, wash and boil with salt until soft and well cooked..
Step 2	Slice the pepper and onion together, also set aside the washed ugba slices.
Step 3	Put a pan on the fire and add some palm oil, add the onions and pepper and fry, add some salt/seasoning to taste.
Step 4	Add the ugba to it and stir together..
Step 5	Stir until everything is combined.
Step 6	Serve hot with boiled yam.