Traditional African Foods Abacha

African Food: Abacha

Abacha Ingredients

1	3 pieces Garden egg.
2	3 cups Abacha.
3	Handful Ugba.
4	2 cksp Red oil.
5	1 Onion.
6	3 pieces Red Fresh Pepper.
7	Salt.
8	1 Smoked fish.
9	Handful leaves Garden egg.
10	1/4 teaspoon Potash.

Cooking Guidances

Step 1	Soak the dry abacha in water overnight if you are using dry abacha..
Step 2	Mix red oil and small potash add abacha mix all to be well corporated..
Step 3	Salt,diced red pepper,salt,sliced garden egg leaves, put all this at onces and mix.
Step 4	Dice the garden egg and serve all in at once.